Mason Eatery is Chef Brian Nasajon’s modern take on the beloved neighborhood restaurant. This chef-driven concept from the team behind Beaker & Gray epitomizes culinary craftsmanship in a setting that's lively and fun, yet elegant and intimate with a kitchen and bar that stays open late into the night.
This family-run eatery reflects Chef Brian’s lineage and serves inspired takes on American classics. The menu features innovative dishes like the Short Rib Wellington with house-made croissants, pickled mushrooms and chicken liver mousse or Cheese Poppers with oaxaca, pineapple chili and bacon. Not to be forgotten are Executive Pastry Chef, John Maieli’s whimsical specialities like the “Icing on the Cake” with soft, decadent yellow cake filled with molten sweet cream and topped with ice cream and handcrafted sprinkles.